Medical Nutrition Therapy

Our top dieticians and nutritionists in Nashik at KIMS Manavata Multispeciality Hospital do comprehensive patient evaluations before creating a diet and nutrition plan based on the findings of the physician. In close coordination with the treating physician, the patient's progress following the diet regimen is also regularly observed.

At KIMS Manavata, skilled dieticians often engage with patients and create programs that complement the care they get for a range of illnesses, such as:

• Cardiovascular Diseases
• Dyslipidaemia, CABG/PTCA
• Gestational diabetes, type 1 and type 2 diabetes
• High blood pressure and high cholesterol
• Coronary artery disease, congestive heart failure
• General health and well-being – disease prevention
• Trauma: burns, minor and major accidents, surgical patients
• Gastrointestinal Diseases: fatty liver, irritable bowel syndrome (IBS), Irritable bowel disease (IBD), celiac disease, cirrhosis and other liver related disorders, Crohn’s disease, pancreatitis
• Immuno-compromise: food allergy, HIV/AIDS
• Nutritional Support: oral, enteral, parenteral
• Oncology
• Kidney disease: acute kidney disease, renal insufficiency, chronic kidney disease, kidney failure, acute kidney injury, transplantation
• Women’s health – anaemia, pregnancy, osteoporosis
• Weight management – eating disorders, obesity, overweight, bariatric surgery
• Pulmonary Disease: COPD
• Paediatrics: inborn errors of metabolism, failure-to-thrive, infant/child feeding

Nutrition Care

Procedure

The top nutritionist in Nashik works closely with you at KIMS Manavata Multispeciality, assisting you in identifying nutrition-related issues. Your specific demands are taken into consideration while creating a nutritious plan. Our dietitians take a logical and scientific approach to this strategy, meeting all deadlines related to the patient's recuperation.

Every Nutrition and Diet activity is recorded on a review form that is regularly reviewed in depth with the chair of the Department of Dietetics and Nutrition as well as the relevant consultant.

The patient and attendants are regularly informed of the directives from the attending physician and any other associate consultant. The responsible dietician makes and signs any necessary modifications to the comprehensive care plan, if a recommendation is made. In the Dietetics and Nutrition Department, dieticians carry out any modifications made to the overall care plan, including order lists and dietary adjustments.

Services we Offer

Maintaining a healthy diet is just as crucial to maintaining physical fitness. In order to assist the patient recover quickly and enhance his quality of life, our top dieticians and nutritionists in Nashik at KIMS Manavata Multispeciality Hospital conduct nutritional assessments and suggest a safe and healthful diet.

Some services offered at the hospital include:

• Study of body fat percentage
• Nutritional assessment
• Management of therapeutic diets and nutritional support
• Coordination with medical staff on nutritional matters
• Role of dietetics & nutrition

Our Process Sheet

Our dieticians and nutritionists use some innovative thinking in conjunction with physicians, all with the goal of improving patients' lives following their illness-related experiences.

Some of the steps we take to care for patients vulnerable to undernourishment are:

• Writing prescriptions for and supplying nutrient-dense beverages.
• Monitoring patients while they are being served or eating to see if they need assistance and to help with feeding if needed.
• The patient's meals and supplements are tracked using a customized record chart. The amount of food consumed is stated clearly (whole, half, or nothing), and if it is less than what the dietician has prescribed, it is promptly brought to their attention.
• In order to better understand the patients' needs and, of course, provide better service, we urge cooks to randomly visit the wards.
• The patient can choose lighter options or ask for food they prefer if they can't find anything they like on the present menu; however, the dietician must accept requests.